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Pasta has been a staple diet for Romans for many centuries and

Pasta has been a staple diet for Romans for many centuries and


Pasta has been a staple diet for Romans for many centuries and nowadays it is a

Noodles existed in Asia ...

Pasta ...

pasta and noodles varieties

Ravioli with spinach


Tonnarelli cacio e pepe served at Marta in Rushcutters Bay in Sydney.



Roman pasta - Carbonara

Different types of pasta

How to Stock Your Pantry Like an Italian

Classic Roman spaghetti alla carbonara. Rome's food has evolved through centuries and ...

The Invention of Spaghetti


If you think red sauce and mozzarella are the extent of Italian food, brace yourself for a delicious revelation. Tasting Rome by Katie Parla and Kristina ...

If Rome is synonymous with anything other than breathtaking art, inimitable culture and basically being the birthplace of modern civilization, ...

The Italians and the Pasta – a short story over the centuries

Italian cuisine

Flavio al Velavevodetto

How to make pasta with chickpeas, a dish fit for the Romans

The Best Pasta in Rome, According to Top Chefs


Spaghetti alla Carbonara

CALAMARATA PASTA WITH SQUID SAUCE: traditional Neapolitan recipe …


Making Pasta e Fagioli: One of Italy's Most Beloved Bowls

When in Rome, Learn to Cook ItalianWhen in Rome, Learn to Cook Italian

Northern Italy has Milan's sophistication and Venice has the charismatic canals. Central Italy contains the enchanting capital of Rome and the majestic, ...

The Secret Italian Sauce You Need to Make Right Now

Tuck into this spaghetti carbonara on our Taste of Testaccio Food Tour in Rome!

Enjoying carbonara with a glass of wine at In Rome Cooking

World Pasta Day 2016: All the different ways pasta is eaten around the world

... anyone visiting Rome, but tucking into local delicacies is equally important if you want to discover the city's unique flavors and unearth its history.

Cacio e Pepe is an ancient dish that has been a staple of the cuisine for a long time all over Italy though it is considered a Roman dish.

A Cheat Sheet to Roman Food

The four classic pastas of Rome



... eating to be had in Italy and often a restaurant menu can be overwhelming so I've narrowed it down to the top dishes you have to try before getting back ...

Not Your Grandmother's Meatball

Bucatini al' Amatriciana - doses it have guanciale or salt beef? Hard to tell

With a city nicknamed Caput Mundi—Capital of the World—it's only natural that Romans are accustomed to seeing their home as unrivaled in matters of history, ...

Ode Bar's cacio e pepe with cured sardines.

Dinner Amid Ruins: Flavio al Valavevodetto

Pasta with parmesan and pepper on plate

The sculptural and slightly other-worldly Romanesco has not been around for long – at least not in Australia. This pale green beauty been grown in Italy for ...

Enough pasta already: why asylum seekers in Italy are fed up with their food rations

Different Meanings of the Word 'Pasta'

A Roman feast. The Romans introduced many now staple foodstuffs, including garlic, onions, shallots, leeks, cabbages, and asparagus Credit: Alamy

... Lombardy, Liguria and the Piemonte – have embraced pasta as an essential part of their cuisine. But, there are many aspects of pasta's history that are ...


Has Rome declared an artichoke war?

A primer to the most recognizable food in all of Italian cuisine.

La Toricella Rome Elizabeth MInchilli


Pasta alla Gricia

The Best of Rome! Brooke's Top Ten


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Rigatoni cacio e pepe – one of my favourite typical Roman pasta dishes. Sheeps cheese and pepper. Sounds simple, is delicious. Note it is served with ribbed ...

How to Throw a Delicious Pasta-Themed Party

A classic combination of pork, egg, cheese (Parmigiano Reggiano or pecorino) and black pepper, spaghetti alla carbonara is thought to have been created by ...

Chickpeas or ceci have long been a staple in the Italian diet. Growing up, I remember calling them garbanzo beans. I don't recall eating too many dishes ...

Pasta is a term that can encompass a wide range of food. After all, it can be summed up as dough that has been molded into a wide range of shapes before ...


Rome Pasta Making Class

Spaghetti alla Carbonara (Rome)

Cacio e Pepe Macaroni and Cheese

Best food in Italy tagliatelle

Spaghetti bolognese | © pixabay https://pixabay.com/it/spaghetti

Spaghetti alla colatura di alici

If you take a look at most of our recipes, you'll see that we say to cook your pasta “al dente.” It sounds like just a fancy term for making sure your ...

Recipe: No-Cook Fresh Tomato Pasta Sauce

Dry pasta (Pasta secca)

How to make the classic pasta alla puttanesca

... production techniques he had seen in Naples to the French capital, including the kneading machine and screw press, whose workings he demonstrates in an ...

Use Your Noodle. Noodles – the glorious comfort food that reminds so many cultures of home. Noodles have become the staple ...

Tagliatelle al Ragu Bolognese with Parmigiana Reggiano at Trattoria di Via Serra in Bologna Italy