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NYT Cooking The most indulgent way to eat any vegetable is to bathe

NYT Cooking The most indulgent way to eat any vegetable is to bathe

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NYT Cooking: The most indulgent way to eat any vegetable is to bathe it in cream and top it with cheese, but few benefit from that treatment as much as ...

NYT Cooking: The most indulgent way to eat any vegetable is to bathe it in cream and top it with cheese, but few benefit from that treatment as much as ...

Crisped chickpeas are cooked in coconut milk with ginger, turmeric and dark leafy greens, then topped with herbs and yogurt.CreditMichael Graydon & Nikole ...

Brussels Sprouts Gratin. Romulo Yanes for The New York Times. Food Stylist: Vivian Lui. The most indulgent way to eat any vegetable is to bathe ...

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